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Blanched early potatoes, Thin slices of smoked bacon, Vizzino grilled button mushrooms, Rosemary, Mustard, Olive oil as needed, Salt and pepper.
Preparation time: 20 minutes

Wrap the smoked bacon around the potatoes (previously spread with mustard) and brown just a few minutes in hot olive oil. Lay the wrapped potatoes (just browned) with tin foil along with Vizzino grilled button mushrooms (drained), sprinkle at will with rosemary, salt and pepper. Close your tin-foil, wrap and bake (preheat oven): 200C, 10 minutes.

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